第四届(IFSN)国际食品安全与营养健康高峰论坛
流 程 表
(仅供参考,现场为准) 2022年12月17日
流 程 表
(仅供参考,现场为准) 2022年12月17日
9:00-9:10 |
大会开幕,主持人:本论坛副主任兼秘书长佘远斌介绍嘉宾 The conference was opened, and the moderator was YuanbinShe, deputy director and secretary general of the forum Introduce guests |
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主持人: Host: |
罗云波,教授 中国农业大学特殊食品研究中心主任 Yunbo Luo is the Director of the Special Food Research Center of China Agricultural University |
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9:10-9:25 | 开幕致辞 Opening remarks 论坛组委会主任委员蒲长城致辞Opening remarks Pu, Changcheng Chairman of the 2022 Forum Expert Committee of the Commission on Food Safety of the StateCouncil; Former Deputy Director of State Administration of Market Regulation |
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9:25-9:40 | 开幕致辞 Opening remarks 文康农Carlos Watson 联合国 FAO 驻华代表处Representative of to China |
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9:40-9:45 | 贺辞: 上海滔普实验室设备有限公司 总经理 刘杰 Shanghai Topsci Laboratory Equipment Co., Ltd. General Manager Liu Jie |
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9:45-10:15 | 主旨演讲 Keynote speech 孙宝国:中国工程院院士、教授,北京工商大学校长 发言题目:《食品添加剂与食品安全》 Sun, Baoguo President of Beijing Technology and Business University; Academician of the Chinese Academy of Engineering |
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10:15-10:35 | 政策解读 Understanding China’s Policy 张晋京:国家市场监管总局特殊食品安全监管司稽查专员 发言题目:《食品健康声称和保健功能声称法规》 Zhang Jinjing: Inspector of the Special Food Safety Supervision and Administration Department ofthe State Administration for Market Regulation Presentation topic: Food Health Claims and Health Function Claims Regulation |
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10:35-10:55 (国际连线) |
白朔峰:法国驻华使馆农业参赞 François Blanc,Agricultural Counselor at the Economic Service, Embassy of France in Beijing 发言题目:《The Agroecological Transition, The Way to Sustainability and Performance》 |
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10:55-11:15 | 李健:北京工商大学食品与健康学院副院长、教授,本届论坛秘书长 发言题目:《双碳目标下食品的可持续发展路》 Li, Jian, Deputy Dean / Professor, School of Food and Health, Beijing Technology andBusiness University; Secretary-General of the Forum |
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11:15-11:20 (视频) |
Alexandra Baych美国农业部驻华使馆农业专员 Representative of USDA or Minister Counselor of the U.S. Embassy in China 发言题目:《 Investing in Sustainable and Climate Smart Agriculture Innovations》 |
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主持人: Host: |
杜彬,河北省天然产物活性成分与功能重点实验室副主任,河北科技师范学院 教授 Du Bin, Deputy Director of Hebei Key Laboratory of Active Ingredients and Functions of Natural Products, Professor of Hebei Normal University of Science and Technology |
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11:20-11:50 | 佘远斌:欧洲自然科学院院士、教授 发言题目:《茶食风味与功能协同技术研》 She, Yuanbin,Academician of Academia Europaea; Dean of Zhejiang College of Emergency Management |
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11:50-12:05 | 高强:上海滔普实验室设备有限公司 技术经理 发言题目:《食品实验室建设痛点与未来发展趋势》Gao Qiang: Technical Manager of Shanghai Topsci Laboratory Equipment Co., Ltd Speech Topic: "Pain Points and Future Development Trends of Food Laboratory Construction" |
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12:05-12:20 |
周学帆:国际金融公司(IFC/世界银行) 亚太区农业项目开发主管 发言题目:《创新和可持续发展投资》 Zhou, XuefanAgribusiness Sector Lead, Upstream AsiaInternational Finance Corporation (IFC) of the World Bank |
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12:20-12:35 | 田明:国家市场监督管理总局发展研究中心 副研究员 发言题目:《功能性食品的定位及监管思考》Tian Ming: Associate researcher at the Development Research Center of the State Administration for Market Regulation Speech topic: "Positioning and Regulatory Thinking of Functional Foods" |
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12:35-12:50 | 郝昭琳:嘉吉中国技术总监 发言题目:《豌豆蛋白的故事》 Zhaolin Hao: Technical Director of Cargill China Speech Topic: The Story of Pea Protein |
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12:50-13:05 | 刘峰:山东御馨生物科技股份有限公司博士、首席研发工程师 发言题目:《大豆蛋白在植物基食品中应用》
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13:05-13:20 | 吴雁姿:星期零STARFIELD 创始人兼CEO 。 发言题目:《植物肉本土化应用方案》 Wu Yanzi: Founder and CEO of STARFIELD Speech Topic: "Plant Meat Localization Application Program" |
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13:20-13:35 | 张民:天津农学院副校长、教授 发言题目:《风味对健康影响初探》 Zhang Min: Vice President and Professor of Tianjin Agricultural College Speech Topic: "A Preliminary Study on the Health Effects of Flavor Zhang" |
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13:35-13:50 | 尹军峰:中国农科院茶叶研究所 研究员 发言题目:《夏秋茶高值化利用技术创新与应用》 Yin Junfeng: Researcher, Tea Research Institute, Chinese Academy of Agricultural Sciences Speech topic: "Technological Innovation and Application of Summer and Autumn Tea High-value Utilization" |
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13:50-14:00 | 陈建设,浙江工商大学教授,博士生导师 国际食品科学院院士 宣读获得征文一等奖的作者和作品; Chen Jianjian, Professor, Zhejiang Gongshang University, Doctoral Supervisor, Academician of the International Academy of Food Sciences Announce the authors and their works who have won the first prize |
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主持人: Host: |
李健 Li Jian |
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14:00-14:20 | 丁钢强:中国疾控中心营养与健康所所长、主任医师 发言题目:解读《中国居民膳食指南(2022)》 Ding, Gangqiang Director of National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
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14:20-14:40 | 政策解读 Understanding China’s Policy 田建新:国家卫健委食品标准司副司长 发言题目:《推进合理膳食行动落地见效》 Tian Jianxin: Deputy Director-General of the Food Standards Department of the National Health Commission Speech Topic: "Promoting Reasonable Diet Action and Achieving Results" |
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14:40-14:55 (视频) |
柯琳雅:澳大利亚驻华使馆 农业参赞 Counselor of the embassy of Australia in Beijing 发言题目:《Sustainable Agriculture: an Australian Perspective》 |
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14:55-15:15 | 路福平:天津科技大学校长、教授 发言题目:《健康食品产业的创新与发展》 Lu, Fuping President of Tianjin University of Science and Technolog "Innovation and Development of Health Food Industry" |
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15:15-15:35 (国际连线) |
白莉:丹麦驻华使馆农业参赞 Counselor of the Embassy of the Kingdom of Denmark in Beijing 发言题目:《Achieving More with Less without compromising Food Safety》 |
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15:35-15:55 | 赵谋明:华南理工大学食品科学与工程学院 教授 发言题目:《功能性肽研究进展与产业化关键技术》 Zhao Moming: Professor, School of Food Science and Engineering, South ChinaUniversity of Technology Speech Topic: Research Progress and Key Technologies of Industrialization of Functional Peptides |
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15:55-16:25 | 吴永宁:国家卫健委食品安全风险评估重点实验室 技术总师 发言题目:《大食物观下替代蛋白法规展望》 Wu, Yongning Chief Scientist, China National Center for Food Safety Risk Assessment; Director of NHC Key Laboratory on Food Safety Risk Assessment; Director of WHO Collaboration Monitoring (China) |
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16:25 | 杜荷,研究员 中国食协营养委常务副会长兼秘书长 宣布大会闭幕 Du He, researcher, Executive Vice President and Secretary General of the Nutrition Committee of the Chinese Food Association declaredthe conference closed |